Line Cook
Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be
High Hampton Inn
Guest Room Attendant
Job title: Guest Room Attendant Reports to: Housekeeping Manager Responsibilities • Consistently offer professional, friendly and engaging service to the guest. • Sign in and out master keys daily. • Clean all assigned guest rooms in accordance with company and brand standards. • Keep housekeeping cart and storage areas neat and clean. • Ensure that housekeeping cart is stocked with an adequate amount of guest supplies and linen. • Report any maintenance issues found in guest rooms
Hampton Inn and Suites-Cashiers/Sapphire Valley
Guest Services- Night Auditor
Job title: Night Auditor Reports to: General Manager Job purpose To oversee and coordinate all third shift front desk operations and audit functions, complete all end of day computer requirements, and ensure all financial transactions for the day are verified and are in balance. Responsibilities • Prepare daily reports, flash reports for management and ownership and distribute as directed. • Conduct necessary backup procedures on a nightly basis. • Prepare VIP, house use rooms, complimentary
Hampton Inn and Suites-Cashiers/Sapphire Valley