Pastry Cook
The Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution, depending on the shift worked. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Maintains cleanliness and organization of workspaceCommunicates pastry-specific supply and equipment needsRotates and monitors all raw and finished productsFollows dessert production
High Hampton Inn
Dishwasher
The dishwasher will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by front-of-house and back-of-house staff. Must have the flexibility to work weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Responsible for washing, drying, and organizing all cooking utensils, storage containers, and potsSweeps and mops upon arrivalLays down kitchen matsOperates and maintains dish machineAssists Wait
High Hampton Inn
Line Cook
Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be
High Hampton Inn