Date and Time
Saturday Mar 8, 2025
10:00 AM - 2:00 PM EST
Saturday, March 8, 10am-2pm
Location
With its distinct texture of fluffiness, chewiness, and crunchiness, focaccia is a true royalty of bread. Thus, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry, and you’ll have a savory delight you can’t wait to sink your teeth into. Get your hands in the dough by signing up for this class with Jennifer West. Tuition: $35 You’ll need either a 9”x9” baking pan or a 10” cast iron skillet. If you need us to provide one, let us know. REGISTER by Thursday, March 6 stecoahvalleycenter.com/classes Saturday, March 8, 10am-2pm Stecoah Valley Center 121 Schoolhouse Rd, Robbinsville, NC 28771 828-479-3364 programs@stecoahvalleycenter.com
Fees/Admission
Tuition: $35 REGISTER by Thursday, March 6 www.stecoahvalleycenter.com/classes
Contact Information
828-479-3364
Send Email
Description
With its distinct texture of fluffiness, chewiness, and crunchiness, focaccia is a true royalty of bread. Thus, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry, and you’ll have a savory delight you can’t wait to sink your teeth into. Get your hands in the dough by signing up for this class with Jennifer West. Tuition: $35 You’ll need either a 9”x9” baking pan or a 10” cast iron skillet. If you need us to provide one, let us know. REGISTER by Thursday, March 6 stecoahvalleycenter.com/classes Saturday, March 8, 10am-2pm Stecoah Valley Center 121 Schoolhouse Rd, Robbinsville, NC 28771 828-479-3364 programs@stecoahvalleycenter.com
